槐花对照提取物的制备及槐花中4个黄酮类成分的含量测定
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篇名: 槐花对照提取物的制备及槐花中4个黄酮类成分的含量测定
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摘要: 目的:制备槐花对照提取物,并以其为对照测定槐花中4个黄酮类成分含量。方法:用水提法制备槐花对照提取物;采用高效液相色谱法测定其中芦丁、山柰酚-3-O-芸香糖苷、水仙苷和槲皮素的含量;色谱柱为Diamonsil C18(2),流动相为甲醇-1%冰乙酸水溶液(梯度洗脱),检测波长为360 nm,柱温为30 ℃,进样量为10 μL。以槐花对照提取物为对照测定槐花中4个成分的含量,并与以化学对照品为对照的测定结果进行比较。结果:在所制槐花对照提取物中,4个成分的含量占86.85%;芦丁、山柰酚-3-O-芸香糖苷、水仙苷和槲皮素的检测进样量线性范围分别为0.076 8~3.07、0.002 24~0.089 6、0.001 59~0.063 7、0.003 40~ 0.136 μg(r均≥0.999 5);精密度、稳定性、重复性试验的RSD≤2.30%(n=6),加样回收率分别为100.4%、96.99%、102.3%、100.9%(RSD分别为2.51%、1.58%、2.97%、3.20%,n=6)。两种方法中4个成分的含量测定结果比较差异无统计学意义(P>0.05)。 结论:以制备的槐花对照提取物为对照建立的测定方法操作简便、重现性好,并能同时测定槐花中4个成分的含量,可用于槐花饮片的质量控制。
ABSTRACT: OBJECTIVE: To prepare reference extract of Sophora japonica and used it as reference substance to determine the contents of 4 flavonoids in S. japonica. METHODS: The reference extract of S. japonica was prepared by water extraction. HPLC method was adopted to determine the contents of rutin, kaempferol-3-O-rutinoside, narcissoside and quercetin. The determination was performed on Diamonsil C18(2) column with mobile phase consisted of methanol-1% acetic acid (gradient elution). The detection wavelength was set at 360 nm, the column temperature was 30 ℃, and sample size was 10 μL. The contents of 4 components in S. japonica were determined by using reference extract of S. japonica as reference, and compared with the results with chemical control as reference. RESULTS: In prepared reference extract of S. japonica, the contents of 4 components were 86.85%. The linear range was 0.076 8-3.07 μg for rutin, 0.002 24-0.089 6 μg for kaempferol 3-O-rutinoside, 0.001 59-0.063 7 μg for narcissoside and 0.003 40-0.136 μg for quercetin (all r≥0.999 5). RSD of precision, stability and reproducibility tests were all ≤2.30% (n=6). The recoveries were 100.4%, 96.99%, 102.3% and 100.9%(RSD were 2.51%, 1.58%, 2.97%, 3.20%, n=6), respectively. There was no statistical significance in the content determination of 4 components between 2 kinds of methods (P>0.05). CONCLUSIONS: Using prepared reference extract of S. japonica as reference, established method is simple and reproducible, and can be used for simultaneous determination of 4 components in S. japonica and quality control of S. japonica decoction piece.
期刊: 2018年第29卷第19期
作者: 皮文霞,赵文望,蔡宝昌,陆兔林,郁红礼
AUTHORS: PI Wenxia,ZHAO Wenwang,CAI Baochang,LU Tulin,YU Hongli
关键字: 槐花;对照提取物;制备;高效液相色谱法;黄酮类成分;含量测定
KEYWORDS: Sophora japonica; Reference extract; Preparation; HPLC; Flavonoids; Content determination
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