柱前衍生化-HPLC法测定大蒜中甾体皂苷的含量
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篇名: 柱前衍生化-HPLC法测定大蒜中甾体皂苷的含量
TITLE:
摘要:

目的:建立测定大蒜中甾体皂苷含量的方法。方法:以对硝基苯甲酰氯为衍生化剂对大蒜中甾体皂苷进行柱前衍生化,

采用高效液相色谱法测定其含量。色谱柱为Shimadzu VP-ODS,流动相为乙腈-水(80 ∶20,V/V),流速为1.0 ml/min,检测波长为

254 nm,柱温为25 ℃,进样量为20 μl。结果:菝葜皂苷检测质量浓度线性范围为0~1.25 mg/ml(r=0.999 0);精密度、稳定性、重

复性试验的RSD<2%;加样回收率为93.1%~96.8%(RSD=1.56%,n=6)。结论:该方法操作简便、稳定、重复性好,可用于大蒜

中甾体皂苷含量的测定。

ABSTRACT:

OBJECTIVE:To establish a method for content determination of steroidal saponin in Allium sativum. METHODS:

Pre-column derivatization of steroidal saponin was performed by using the derivatization agent of nitro-benzoic acid-chlorine. And

HPLC was conducted to determine the content of steroidal saponin. The column was Shimadzu VP-ODS with mobile phase of acetonitrile

- water mixed solution(80 ∶20,V/V)at a flow rate of 1.0 ml/min,the detection wavelength was 254 nm,the column temperature

was 25 ℃,and the injection volume of 20 μl. RESULTS:The linear rang of sarsasapogenin was 0-1.25 mg/ml(r=0.999 0);

RSDs of precision,stability and reproducibility tests were lower than 2%;recovery was 93.1%-96.8%(RSD=1.56%,n=6). CONCLUSIONS:

The method is simple,stable with good separation,and can be use for the content determination of steroidal saponin

in A. sativum.

期刊: 2016年第27卷第3期
作者: 宋兴良,梁恕坤,赵翊萌,王鹏
AUTHORS: SONG Xingliang,LIANG Shukun,ZHAO Yimeng,WANG Peng
关键字: 大蒜;柱前衍生化;高效液相色谱法;甾体皂苷;菝葜皂苷
KEYWORDS: Allium sativum;Pre-column derivatization;HPLC;Steroidal saponins;Sarsasapogenin
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